Costs of kitchen disassembly
Costs for kitchen dismantling 2026
Dismantling a kitchen costs on average between €450 and €850, depending on the size and complexity of your kitchen. Dismantling a kitchen means carefully removing cabinets, countertops, built-in appliances, and possibly tiles, so that parts can be reused or sold. In this price guide, you can read about the costs of having your old kitchen removed and what to look out for during dismantling.
Table of Contents
- What does dismantling a kitchen cost?
- Costs for dismantling per type
- Price-determining factors for dismantling a kitchen
- Additional costs and surcharges
- How does the professional work when dismantling a kitchen?
- How can you save on dismantling a kitchen?
- Common problems when dismantling a kitchen
- Find the best professional for dismantling your kitchen
- Frequently asked questions about dismantling a kitchen
- Book a professional for dismantling your kitchen
- Useful links
What does dismantling a kitchen cost?
Dismantling a kitchen costs on average between €450 and €850, depending on the size of your kitchen. These costs include all dismantling work: loosening cabinets, removing the countertop, disconnecting appliances, and possibly removing tiles. The price includes 21% VAT and is calculated per project, not per hour.
Overview of kitchen dismantling costs
| Type of kitchen | Average costs |
|---|---|
| Small kitchen | €450 - €550 |
| Large kitchen | €700 - €850 |
A small kitchen refers to a simple straight layout of approximately 3 to 4 metres, while a large kitchen often has an L or U shape with more cupboard space and appliances. The price also depends on how the kitchen is attached. A kitchen that is screwed is dismantled faster than one that is glued or bricked in.
The affiliated professionals charge from €50 per hour, but most dismantling tasks are offered as a total price. This way, you know exactly what the costs for removing your old kitchen will be in advance. All mentioned prices include VAT and labour.
Costs for dismantling per type
The costs for dismantling a kitchen vary mainly based on dimensions and complexity. A small kitchen with only base units is the quickest to dismantle, while a large L or U-shaped kitchen with wall and base units requires more work. Below you can see what you pay per type of kitchen.
| Type of kitchen | Costs |
|---|---|
| Small kitchen | €450 - €550 |
| Large kitchen | €700 - €850 |
Price-determining factors for dismantling a kitchen
The costs for dismantling a kitchen differ per situation. This is because every kitchen is different and the amount of work varies. Below you can read which factors influence the price.
Size of the kitchen
A large kitchen has more cabinets, more appliances, and more metres of worktop. Every part must be loosened, removed, and possibly disposed of. This means more labour time and therefore higher costs.
Kitchen layout
A straight kitchen is the fastest to dismantle. In an L or U-shaped layout, cabinets are coupled together with bolts and corner solutions must be loosened with care. These extra actions take time.
Type of worktop
A standard kitchen worktop is relatively light and easy to remove. A composite, terrazzo, or concrete worktop is heavier and often more firmly anchored. Loosening and lifting it requires more strength and caution, which increases the price.
Condition of the tiles
Tiles that come off easily are quickly removed. Tiles that are stuck in a thick layer of cement must be chipped away, which requires more time and tools. This increases the labour duration and therefore the costs.
Reuse of parts
If you want to sell or reuse cabinets or appliances, the professional must work more carefully. Screws must be neatly kept, and panels must not be damaged. This extra care takes more time than when everything can be demolished.
Disposal of materials
If you drive to the recycling centre yourself, you save on disposal costs. Having a container placed or letting the professional handle disposal is more expensive due to extra costs and time.
Urgency versus planned
An urgent job means the professional has to adjust their schedule and possibly move other appointments. This costs them capacity, and therefore you pay more. Planning your dismantling well in advance avoids a surcharge.
Weekend work
Work on weekends is more expensive than during the week. The professional sacrifices their free time, and this is passed on. If you choose a weekday, you keep the price lower.
Region
In large cities, the costs for dismantling a kitchen are often higher than in rural areas. This is due to higher parking costs, more traffic congestion, and a higher number of requests. Choosing a local professional saves travel time and costs.
Preparation is golden: Empty cabinets beforehand and ensure the workplace is accessible so the professional can start immediately.Use a transparent platform: Through Zoofy, you know exactly what you pay in advance.Do not delay: Quick dismantling prevents having to repair more later.Additional costs and surcharges
Extra costs when dismantling a kitchen depend on your situation. At Zoofy, you do not pay call-out charges.
- For urgent jobs, a surcharge often applies because the professional must adjust their planning
- Weekend work is more expensive than on weekdays
- Disposing of the old kitchen via a container or moving company involves extra costs
- If floor or wall tiles need to be removed, this takes extra time and increases the total price
- Repair work to walls after dismantling, such as plastering, falls outside the standard dismantling task
How does the professional work when dismantling a kitchen?
Dismantling a kitchen follows a fixed sequence of actions.
- Shutting off gas, water, and electricity: The professional shuts off the gas and water and caps them if necessary. Then they switch off the group in the meter cupboard and remove switches, lighting, and sockets.
- Dismantling kitchen cabinets: All doors are removed first to save weight and provide better access to shelves and hinges. Then all base and wall units are removed, including hanging systems.
- Removing kitchen appliances: Fridge, dishwasher, oven, and microwave are lifted out. The extractor hood is stripped of filters and casing. The gas stove or hob is removed from the worktop last.
- Removing the worktop: The tap and sink are taken out, sealant edges cut, the top is unscrewed and removed from the wall. For an L or U kitchen, coupling bolts are loosened with a spanner.
- Removing tiles: Wall tiles are chipped off the wall. If they are to be reused, the professional attempts to remove them undamaged. Floor tiles can also be removed if necessary.
- Disposing of the old kitchen: Non-reusable parts are taken to the recycling centre. Gas and water connections are left capped off, ready for the new kitchen.
How can you save on dismantling a kitchen?
- Good preparation: Empty all cabinets before the professional arrives and ensure the workspace is clear. This saves labour time.
- Self-disposal: Take the old kitchen parts to the recycling centre yourself instead of having a container placed. This saves significantly on total costs.
- Timing: Book during the week and plan well in advance. Weekend and urgent jobs are more expensive due to surcharges.
- Sell parts: A carefully dismantled kitchen can be sold second-hand. Working appliances and intact cabinets can generate money.
- Choose dismantling or demolition: If you don't want to reuse parts, demolition is cheaper than careful dismantling.
- Book through Zoofy: You get a fixed rate in advance, without call-out charges.
Common problems when dismantling a kitchen
Asbestos in old kitchens
In kitchens from before 1990, asbestos may occur in sealant joints, flooring, or insulation material. If asbestos is suspected, dismantling stops immediately for a specialist investigation.
Mould behind cabinets
Mould can develop behind kitchen cabinets due to moisture build-up over the years. This often only becomes visible after dismantling and must be professionally removed.
Hidden pipes
Gas, water, or electricity pipes sometimes run in unexpected places in older homes. The professional checks this, but surprises remain possible.
Find the best professional for dismantling your kitchen
- No call-out charges: At Zoofy, you never pay extra for the arrival of the professional.
- Fixed price in advance: You know exactly what the costs are before the job begins.
- Quick booking without quote hassle: Choose a time and book directly.
- Payment via QR code after completion: You only pay once the job is fully finished and you are satisfied.
- Reliable, checked professionals: All affiliated professionals are verified and score an average of 9.2.
- Insured for work: The affiliated kitchen specialist is insured for their work.
Frequently asked questions about dismantling a kitchen
What does it cost to dismantle a kitchen?
Dismantling a kitchen costs on average between €450 and €850, depending on size and complexity.
How long does it take to dismantle a kitchen?
A small kitchen takes on average half a day to a full day. A large kitchen can take a full working day.
What is the difference between dismantling and demolition?
Dismantling involves carefully removing parts for reuse. Demolition prioritises speed and is usually cheaper.
Can I keep part of my kitchen?
Yes, the professional can carefully dismantle specific parts for reuse, though this increases labour time and costs.
Are gas and water connections capped?
Yes, the professional shuts off gas and water and caps the pipes if necessary.
What happens to damaged walls after dismantling?
The professional leaves the wall as neat as possible, but additional plastering is often needed to repair holes.
Book a professional for dismantling your kitchen
Ready to have your kitchen dismantled? At Zoofy, you book a professional directly, without quotes and without call-out charges. You see exactly what it costs beforehand, and Zoofy connects you to a reliable, checked professional. You only pay when the work is done.